Los Angeles, renowned for its vibrant culinary scene, is also making waves in sustainable dining practices. From innovative design to cutting-edge farming techniques and zero-landfill bar programs, these restaurants are redefining what it means to eat sustainably in the city.
Akasha - Culver City
Located in the historic Hull building, Akasha is not just a restaurant but a testament to sustainable design. The owners, Akasha Richmond and Alan Schulman, painstakingly restored the space using original materials such as steel, wood, concrete, and brick arches. The restaurant boasts low-energy lighting, furniture made from recycled materials like car tires, and patio tables crafted from sustainably sourced wood. Akasha is certified by the California Green Business Network for its efforts in waste reduction and energy conservation, setting a high standard for environmental responsibility.
Joyce - Downtown LA
Joyce stands out not only for its sustainable seafood practices but also for its innovative zero-landfill cocktail program. Beverage director Kassidy Wiggins leads the charge with cocktails that incorporate house-made elements and spirits from brands committed to sustainability. Ingredients like sorghum and oyster shells find new life in creative drinks such as the Mother of Pearl martini, showcasing Joyce's dedication to minimizing waste and maximizing flavor.
Chi Spacca and Osteria Mozza - Hollywood
Helmed by celebrated chef Nancy Silverton, Chi Spacca and Osteria Mozza are icons of sustainable dining in LA. Silverton champions seasonal, locally sourced ingredients, evident in dishes like the renowned chopped salad at Osteria Mozza. Her collaboration with the Foodprint Group underscores a commitment to reducing restaurant waste, earning both restaurants coveted MICHELIN Green Stars. These accolades recognize their exemplary sustainable practices, making them leaders in California's dining landscape.
Cafe Gratitude - Venice, Larchmont
Cafe Gratitude isn't just a vegan restaurant; it's a beacon of sustainability. Emphasizing local and organic produce, much of which comes from regenerative farms, Cafe Gratitude promotes a diet that reduces greenhouse emissions and conserves natural resources. Their commitment extends beyond the plate, with educational initiatives on their blog led by in-house dietitian Jayne Pinsky, advocating for sustainable eating practices that benefit both diners and the environment.
Heritage - Long Beach
Heritage sets itself apart with a unique approach to sustainable dining, boasting a MICHELIN Star and Green Star. Located in Long Beach, the restaurant features a tasting menu that highlights ingredients sourced primarily from its own farm and local California farms. Owners Phillip and Lauren Pretty oversee their on-site chicken coop, ensuring that every meal reflects a deep connection to the land and a commitment to sustainability.
In a city known for its culinary diversity, these restaurants go beyond serving exceptional food; they embody a commitment to environmental stewardship. Whether through innovative design, zero-waste initiatives, or farm-to-table practices, these establishments are paving the way for a more sustainable future in Los Angeles dining. As the demand for eco-friendly options grows, these leaders serve as inspirations for both the industry and diners alike, proving that delicious food and sustainability can go hand in hand.
Akasha - Culver City
Located in the historic Hull building, Akasha is not just a restaurant but a testament to sustainable design. The owners, Akasha Richmond and Alan Schulman, painstakingly restored the space using original materials such as steel, wood, concrete, and brick arches. The restaurant boasts low-energy lighting, furniture made from recycled materials like car tires, and patio tables crafted from sustainably sourced wood. Akasha is certified by the California Green Business Network for its efforts in waste reduction and energy conservation, setting a high standard for environmental responsibility.
Joyce - Downtown LA
Joyce stands out not only for its sustainable seafood practices but also for its innovative zero-landfill cocktail program. Beverage director Kassidy Wiggins leads the charge with cocktails that incorporate house-made elements and spirits from brands committed to sustainability. Ingredients like sorghum and oyster shells find new life in creative drinks such as the Mother of Pearl martini, showcasing Joyce's dedication to minimizing waste and maximizing flavor.
Chi Spacca and Osteria Mozza - Hollywood
Helmed by celebrated chef Nancy Silverton, Chi Spacca and Osteria Mozza are icons of sustainable dining in LA. Silverton champions seasonal, locally sourced ingredients, evident in dishes like the renowned chopped salad at Osteria Mozza. Her collaboration with the Foodprint Group underscores a commitment to reducing restaurant waste, earning both restaurants coveted MICHELIN Green Stars. These accolades recognize their exemplary sustainable practices, making them leaders in California's dining landscape.
Cafe Gratitude - Venice, Larchmont
Cafe Gratitude isn't just a vegan restaurant; it's a beacon of sustainability. Emphasizing local and organic produce, much of which comes from regenerative farms, Cafe Gratitude promotes a diet that reduces greenhouse emissions and conserves natural resources. Their commitment extends beyond the plate, with educational initiatives on their blog led by in-house dietitian Jayne Pinsky, advocating for sustainable eating practices that benefit both diners and the environment.
Heritage - Long Beach
Heritage sets itself apart with a unique approach to sustainable dining, boasting a MICHELIN Star and Green Star. Located in Long Beach, the restaurant features a tasting menu that highlights ingredients sourced primarily from its own farm and local California farms. Owners Phillip and Lauren Pretty oversee their on-site chicken coop, ensuring that every meal reflects a deep connection to the land and a commitment to sustainability.
In a city known for its culinary diversity, these restaurants go beyond serving exceptional food; they embody a commitment to environmental stewardship. Whether through innovative design, zero-waste initiatives, or farm-to-table practices, these establishments are paving the way for a more sustainable future in Los Angeles dining. As the demand for eco-friendly options grows, these leaders serve as inspirations for both the industry and diners alike, proving that delicious food and sustainability can go hand in hand.